三重県·ご当地グルメ
Tenmusu
A tiny rice ball that fits perfectly in the palm of your hand. When you take a bite, a plump piece of shrimp tempura reveals itself. The compatibility between the fragrant batter and the fluffy rice is beyond reproach. While Tenmusu is known as a Nagoya specialty, its birthplace is Tsu City, Mie Prefecture. It is said to have begun in the early Showa 30s (1950s) at the tempura restaurant 'Senju,' where the first generation, Yone Mizutani, created this staff meal by putting shrimp tempura inside rice balls for her busy husband. Later, the recipe was branched out to Nagoya and spread across the country. However, its roots lie in Tsu. Small but thoroughly satisfying. It is the perfect companion for your travels.
Record it after reading
