三重県·ご当地グルメ
Tsu Gyoza
First, you will be surprised by its size. With a 15cm diameter wrapper generously filled with ingredients and deep-fried to a crisp, this local specialty of Tsu is about twice the size of a regular gyoza. Believe it or not, it was born from school lunches. It is said that nutritionists in Tsu City devised this dish, packing large wrappers with plenty of filling to satisfy hungry children. Since appearing in school lunches around 1985, it has become a regular favorite on 'favorite menu' lists. In 2008, when local volunteers sold them at the Tsu Festival, the prepared stock sold out in an instant. Today, it is a soul food that the citizens of Tsu take great pride in. With its crispy skin and overflowing juices, you will understand the reason for its popularity with just one bite.
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