三重県·特産品
Kisomisaki Tomatoes
Kisomisaki Town, which spreads across the mouth of the Kiso River, is a representative tomato-producing area in Mie Prefecture. Tomato cultivation began in the 1950s (Showa 30s). Blessed with fertile soil brought by the Kiso Three Rivers and a warm climate, the town's production volume is now one of the largest in the prefecture, accounting for approximately sixty percent of Mie Prefecture's total tomato shipments. Among them, high-sugar tomatoes grown with strictly controlled watering are named 'Toma-Rich,' a prideful masterpiece handled by only a limited number of producers. When you bite into one, a concentrated savory flavor and fruit-like sweetness spread throughout your mouth. Please try the bright red Kisomisaki tomatoes, which can be enjoyed straight in a salad or as the star of a dish.
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