三重県·ご当地グルメ
Grilled Sunfish Skewer
As the name suggests, the specialty that can only be tasted at the Kii Nagashima Manbou Roadside Station is the grilled sunfish skewer. Despite its large body, sunfish meat is mild and has a texture much like chicken. When skewered and grilled to a golden brown, it earns a reputation for being fragrant and surprisingly easy to eat. At the food stalls that open on Saturdays, Sundays, and holidays, you can find not only sunfish but also shark skewers and deep-fried conger eel, offering a lineup of rare flavors unique to this port town. Contrary to its visual impact, many people become hooked by its unexpected deliciousness. If you visit Kihoku Town, please muster your courage and give it a try. Visual impact is part of the feast. Please enjoy these rare flavors unique to the port town along with your memories.
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