三重県·特産品
Aosa seaweed from Minami-Ise
Minami-Ise Town boasts one of the largest catches in Mie Prefecture. The aosa seaweed grown in the calm Gokasho Bay is a local pride. Mie Prefecture ranks first in the nation for aosa seaweed production. Among them, the aosa from Gokasho Bay is renowned for its deep color and high aroma. The rich estuary, where seawater and river water mix, nurtures flavorful seaweed. The season runs from January to April, and freshly picked seaweed possesses an exceptionally rich fragrance. When dried aosa seaweed is rehydrated with hot water, it expands into a vibrant green, releasing a briny ocean scent. It is a gift from this seaside town that is indispensable for miso soup. You can also fully enjoy its aroma when prepared as tempura or in vinegared dishes. Please enjoy the bounty of Gokasho Bay through various culinary delights.
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