三重県·特産品
Ise Bluefin Tuna
This is the northernmost bluefin tuna farming area in Japan. This specific location is what creates the deliciousness of Ise Bluefin Tuna. The tuna are raised in the waters of Minami-Ise, where the beautiful rias coastline of Ise-Shima National Park unfolds. It is a blessed fishing ground where the warmth of the Kuroshio Current mixes with mineral-rich water from the Kii Mountains. During the winter, as the water temperature drops significantly, the meat develops a firm texture without excess fat. The result is fine-grained red meat paired with perfectly marbled fat. The flavor melts elegantly on the tongue, leaving a refined aftertaste. Enjoy the premium bluefin tuna, which gains its best fat content during the cold season, with the freshness of its origin preserved. A single slice is enough to experience a true feast from the sea.
Record it after reading
