三重県·特産品
Watarai Shiitake Mushrooms
Grown in the forests of Watarai Town, in the upper reaches of the clear Miyagawa River, these thick-fleshed log-grown shiitake mushrooms are a true local treasure. Our log-cultivation method involves inoculating logs of oak and konara trees with spores and allowing them to grow slowly over about two years. In this environment of rich nature and clear air, the mushrooms develop a high aroma and a firm, meaty texture. Because they require so much time and care, the flavor is exceptional. The plump, thick caps become fragrant when grilled and release their savory umami when simmered. When added to hot pots, they serve as both a flavorful base for the broth and a substantial ingredient themselves. We invite you to enjoy the nutritious bounty nurtured by the mountains at your dining table during the cold season. When pan-fried with butter, the juices and aroma overflow. Please experience the deliciousness of these thick-fleshed shiitake mushrooms, raised in the mountainous Watarai region.
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