三重県·特産品
Meiwa Aosa Seaweed
Just a pinch in your miso soup. This Aosa seaweed from Meiwa Town allows the scent of the ocean to gently spread through your meal. Mie Prefecture is the top producer of Aosa seaweed (Ulva lactuca) in Japan, accounting for approximately 60% of the national production. Meiwa Town is one of the key production areas facing Ise Bay, where highly aromatic seaweed grows in nutrient-rich waters. This is a historic specialty, with aquaculture techniques established in Mie Prefecture during the 1970s. When hot water is poured over the dried seaweed, it instantly expands into a vibrant green, releasing a rich oceanic aroma. It is an ingredient that brings the flavor of the sea to your dining table, whether used in miso soup, clear soups, or tempura. Even when used in tempura or vinegared dishes, its fragrance remains prominent. Please try adding this subtle touch of seaside flavor to your daily meals.
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