三重県·特産品
Miwa Nori (Seaweed)
Meiwa Town, facing Ise Bay, is one of the production areas for highly aromatic seaweed. The Kuro-nori (black seaweed) of Mie Prefecture is nurtured by the nutrient-rich waters of Ise Bay. The bay, where pure rivers like the Miyagawa flow in, is abundant with nutrients. Growing slowly in the calm inner bay, the seaweed possesses a wonderful aroma and a pleasant, crisp texture when eaten. The season is from winter to spring. Freshly harvested seaweed is packed with the scent of the sea and deep umami. It is perfect wrapped around hot rice, used in rice balls, or paired with hand-rolled sushi. Please enjoy the Miwa seaweed, which contains the blessings of Ise Bay. Toasting it makes the aroma even richer. Wrap it around steaming hot rice and fully enjoy the seaside flavor nurtured by Ise Bay.
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