三重県·特産品
Maekawa Jiro Kaki (Persimmon)
There is a masterpiece of sweet persimmons that spread from Taki Town to the entire nation: the Maekawa Jiro Kaki, which boasts a crisp bite. It all began in 1957, when Mr. Yuichi Maekawa, a persimmon farmer in Taki Town, discovered a branch among his Jiro persimmons that ripened particularly early and named it "Maekawa Jiro." Eventually, cultivation spread nationwide, and Taki Town is still known as the largest production area. With a crunchy texture so distinct that people say "Jiro is eaten with your teeth," and a strong sweetness that surpasses Fuyu persimmons, its seedless nature also makes it easy to eat. Please enjoy this treat that heralds the arrival of autumn. Not only delicious to eat as they are, but they also add vibrant color when added to salads. Please enjoy this pride of Taki Town, which brightens your autumn dining table.
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