三重県·特産品
Toin Town Rice Flour
From rice, instead of wheat. Rice flour made by grinding rice grown in Toin Town is now quietly attracting attention. As a gluten-free ingredient that is wonderful for those with wheat allergies, it is widely used in making bread and sweets. When made with rice flour, it creates a chewy texture and a moist melt-in-your-mouth sensation, providing a unique deliciousness that differs from wheat. Within the town, donuts and baked goods using rice flour are also being created. Why not use this ingredient, unique to a rice-producing region, to turn your usual bread and snacks into something a little special? That chewy, moist melt-in-your-mouth texture is unique to rice flour. Please feel free to try the new deliciousness of rice.
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