三重県·特産品
Toin Town Miso
In the northern part of Mie Prefecture, in Toin Town, local miso is brewed using traditional methods. Inheriting the culture of bean miso rooted in this region, we carefully ferment it using soybeans and rice from Toin Town without adding any additives. The miso, fermented slowly over time, achieves a gentle yet deep flavor where the umami of the soybeans is concentrated. When dissolved in miso soup, the rising aroma brings an instant sense of relief. This handmade flavor, made with careful attention to ingredients, is a long-beloved local staple that quietly accompanies your daily dining table. Please enjoy it as a bowl for your breakfast. When used in dishes such as simmered foods or dengaku (miso-glazed skewers), it greatly enhances the natural taste of the ingredients. Try using this handmade miso to add a gentle touch to your everyday cooking.
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