三重県·特産品
Komono Shiitake Mushrooms
Komono Town spreads across the eastern foothills of the Suzuka Mountains. Within this environment of pure mountain air and abundant nature, the cultivation of log-grown shiitake mushrooms thrives. This is the traditional method of log cultivation, where spores are planted on logs of oak and konara, taking about two years to grow slowly. The moderate humidity and temperature fluctuations found in the mountain valleys nurture mushrooms that are thick and highly aromatic. Each mushroom, grown with painstaking care, offers an exceptional taste. When you turn them over, you can see their plump, thick flesh. When grilled, the aroma rises beautifully, and when simmered, the savory umami seeps out deeply. Please enjoy the nutritious bounty nurtured by the mountains in hot pots or charcoal grilling. Cooking them with butter or wrapped in foil helps lock in both the aroma and the umami. We invite you to savor these thick, mountain-grown shiitake mushrooms.
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