三重県·郷土料理
Sōhei Nabe (Monk Soldier Pot)
At the foot of Mount Gozaisho, in the Yunoyama Onsen area, there is a hot pot brimming with vitality. It is called Sōhei Nabe. The name originates from the monk soldiers who once trained at Mitakeshi Temple in this region. It carries the legend that they ate this dish to warm their bodies and build stamina. The pot contains nutritious wild game such as venison and wild boar, along with fresh vegetables from Komono. These are simmered together in a broth made of miso and sweet sake. The rich miso broth soaks deeply into the rustic meat, and with every spoonful, warmth spreads from deep within your body. This flavor can only be enjoyed during the cold season. After soaking in an onsen, gathering around this steaming hot pot will satisfy even your very soul.
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