三重県·特産品
Clams of Kuwana
There is one dish that travelers on their pilgrimage to Ise would go out of their way to stop for: Kuwana's grilled clams. The brackish waters of Akasuka, where the three rivers of Ibi, Nagara, and Kiso meet Ise Bay, are rich in nutrients. The clams raised here are the ancient Japanese variety, Yamato Hamaguri, which feature thin shells and plump, fleshy bodies. When heated, the aroma of the sea rises from between the shells, and with a single bite, a perfect saltiness and intense umami burst forth. During the Edo period, they were so renowned that they were presented to the Shogunate, giving rise to the famous saying, 'That hand is a Kuwana grilled clam.' Take the plump meat into your mouth along with its flavorful juices. Please enjoy this luxury that truly embodies the essence of the sea.
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