三重県·特産品
Shima Seafood
The Shima Peninsula features a complex rias coastline with the Kuroshio Current flowing offshore. This area is renowned as a treasure trove of seafood. A colorful array of seafood awaits, including spiny lobster, abalone, turban shells, and oysters. In particular, the abalone is a delicacy harvested by hand through the traditional skin-diving methods of the Ama divers, a practice said to have continued for over two thousand years. They have been highly revered since ancient times, even being offered to the Ise Grand Shrine. Fresh seafood, imbued with the scent of the sea, is slowly grilled over charcoal. A luxurious and rich moment, unique to a town that lives in harmony with the ocean, awaits you. Enjoying seasonal delicacies that change with the seasons is one of the many delights. Please savor the feasts of the sea to your heart's content in Shima, where the Ama culture still breathes.
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