三重県·特産品
Inabe Shiitake Mushrooms
Deep in the mountains of Inabe City, at the foot of the Suzuka Mountains, these thick, meaty shiitake mushrooms are born from carefully cultivating fungi on logs. This log-cultivation method involves inoculating oak and konara logs with spores and allowing them to grow slowly over about two years. Amidst the pure mountain air and moderate humidity, highly aromatic and firm shiitake mushrooms emerge one after another. Because they require so much time and effort, the flavor is exceptional. Simply grill them with a dash of soy sauce to experience the bursting umami and rich aroma. Whether simmered or grilled, they have a commanding presence in any dish and are a popular choice for hometown tax donations. Please enjoy the full bounty of the mountains. The thick, meaty texture provides a satisfying bite. Enjoy their unique aroma and umami in various dishes, from hot pots to tempura.
Record it after reading
