三重県·麺類
Inabe Soba
With the underground water from the Suzuka Mountains and the significant temperature fluctuations characteristic of the basin, Inabe City is perfectly suited for buckwheat production and is now known as the premier soba destination in Mie Prefecture. Buckwheat cultivation began in earnest in 2002. Eventually, both the planted area and production volume became the highest in the prefecture, significantly increasing the local passion for soba-making. Over one hundred people have obtained amateur soba-kneading certifications, showcasing their skills daily at soba festivals and workshops. Handmade soba made with locally produced buckwheat flour is rich in flavor and has a smooth texture. Please come and taste this bowl of noodles that the entire town has carefully nurtured. Freshly kneaded and boiled soba offers an even more exceptional aroma. During the autumn season for new buckwheat (shin-soba), the entire town is enveloped in the scent of soba.
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