三重県·特産品
Inabe Beef
The underground waters of the Suzuka Mountains and a cool climate—it is in Inabe City, an environment blessed with such natural advantages, that Inabe Beef is raised with meticulous care. Focusing on oleic acid, which is said to determine the umami of meat, we have worked toward raising cattle with high concentrations of this component. Fed with specially designated feed by the council and carefully fattened for over fourteen months, the majority of this Japanese Black Wagyu is graded A4 or A5. It is highly regarded even by professional chefs. The fine-grained texture and sweet, elegant fat melt in your mouth. The umami that spreads through the tender meat makes it a perfect dish to brighten any special occasion. Whether enjoyed as sukiyaki, steak, or shabu-shabu, please savor this exquisite Wagyu raised by the mountains of Suzuka to your heart's content.
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