三重県·特産品
Kumano Jidori
The more you chew, the more you experience its solid elasticity. A rich umami flavor bursts from the deep red meat. The fat is sweet, followed by a profound richness with every bite—a taste that makes you understand why chefs all fall in love with it. Kumano Jidori is truly the best of all worlds, created by crossing Mie's local Shamo 'Yagido' with Ise Akadori and Nagoya Cochin. It was born through extensive research driven by the ambition to create 'Japan's most delicious premium local chicken.' The rearing method is also exceptional; even stricter than standard local chicken requirements, the birds are raised freely in a spacious environment for over 110 days. The more care they receive, the more intense the meat flavor becomes. When grilled to perfection over charcoal, it becomes an irresistible dish. Please experience for yourself the true capability of this Mie-certified brand.
Record it after reading
