三重県·特産品
Toba Seafood
Glossy sashimi colorfully decorating the bowl. Sweet spiny lobster meat, crunchy abalone, and plump oysters—freshly caught seafood is piled high. Toba is a port town embraced by the sea. Historically known as 'Miketsukuni,' it has a history of offering seafood to the Grand Shrine. Both the spiny lobster from autumn to winter and the abalone from spring to summer are Mie brands. The oysters of Uramura are also renowned under their authentic name. Seafood bowls, grilled seaside dishes, and local cuisine enjoyed in Ama diver huts. Being able to enjoy the same bounties of the sea in various forms is unique to Toba. Clad in the scent of the tide, you can feast on the sea itself. Such luxury can be found right here.
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