三重県·特産品
Owase Kanmiki
The moment you peel it, a refreshing aroma bursts forth. As you take a segment into your mouth, the pulp pops, and the sweetness and acidity blend beautifully. The slight lingering bitterness is also quite pleasant. Owase is a 'town of Kanmiki,' specializing in this citrus. Bathed in the sunlight reflecting from Owase Bay and the mineral-rich sea breeze, the fruit grows freely on terraced fields with steep terrain. Rather than being sold immediately after harvest, they are allowed to rest carefully for about two months to mellow the acidity, and are shipped in early spring when the sweetness has peaked. That extra care produces a mellow flavor. Please enjoy plenty of these fruits—each one brings spring the moment it is peeled.
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