三重県·郷土料理
Sanma Sushi (Owase)
A single, perfectly opened saury rests atop a bed of vinegared rice. Its silvery back shines against the fluffy white grains. As you take a bite, the savory umami of the moderately cured flesh is accompanied by a gentle citrus aroma. From late autumn to early winter, the saury traveling south through the waters off Mie loses some of its fat and becomes lighter. Because of this, when prepared as 'sugata-zushi' (whole fish sushi), it achieves an elegant flavor without being heavy. The use of mandarin orange and yuzu to eliminate any fishy odor is a wisdom unique to this region, which is abundant in citrus. This is a representative local specialty of Higashikiu, including Owase. The fact that some shops butterfly the fish along the belly while others use the back is also part of the region's unique character. Perfect as an accompaniment to tea or as a companion to alcohol. Please enjoy the luxury of a whole fish.
Record it after reading
