三重県·ご当地グルメ
Nabari Ushijiru (Beef Soup)
The aroma of soy sauce dashi rises from the bowl. Beyond the steam, plenty of glossy Iga beef awaits. When picked up with chopsticks, the thinly sliced meat falls apart easily, allowing the savory richness of the beef to melt into the clear broth. Nabari Ushijiru began as a clear beef soup eaten as a staff meal in butcher shops around the Iga region. Triggered by a member's comment that 'my grandmother used to make this with Iga beef,' the Nabari Chamber of Commerce and Industry Young Men's Group refined the recipe into its current light and easy-to-eat flavor, completing it in 2008. The local tradition is preserved under a strict promise: the meat must always be Iga beef, the dashi must be Japanese soy sauce, and it must be served with green onions. A bowl of high-quality beef that smoothly soaks into your very soul.
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