三重県·ご当地グルメ
Suzukari
When you scoop it with a spoon, the fragrant steam of spices wafts up. However, the next dish might be a curry-flavored sandwich or a perfectly toasted pizza—"Suzukari" is not just a single dish name. As long as it contains curry powder and at least two ingredients grown in Suzuka, whether it's served with rice, udon, or bread, it all qualifies as "Suzukari." Born in 2012, this local gourmet trend takes on different forms through the creative ideas of each shop. For example, there is curry udon featuring simmered Suzuka-grown Sakura Pork. Each restaurant captures the local flavors within a single dish. With over 30 shops to visit in the city, you will encounter a different face for the same name every time. Such an adventure in food touring awaits you.
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