三重県·特産品
Matsusaka Beef Shigure-ni
There is one particular dish that has turned that famous Matsusaka beef into the perfect companion for rice: Matsusaka Beef Shigure-ni. We slowly simmer finely textured Matsusaka beef with ginger and soy sauce in a sweet and savory glaze. The sharp flavor of the ginger tightens the elegant, melting fat, leaving a deep richness behind the sweetness. Place the glossy, amber-colored meat atop warm rice; just that is enough for the aroma of Matsusaka beef to rise with the steam, making it impossible to stop eating. Whether used as a filling for rice balls or served as an accompaniment to alcohol, its deliciousness is unmistakable. Inside this small package that fits in the palm of your hand, the luxurious essence of a Matsusaka beef feast is tightly packed.
Record it after reading
