三重県·ご当地グルメ
Matsusaka Chicken Yakiniku
Chicken coated in a sweet and savory miso sauce sizzles on the grill. Along with the fragrant smoke, it makes both white rice and beer irresistible—it is the soul food of Matsusaka citizens. What makes Matsusaka amazing is that it's not just about beef. In the outskirts, poultry farming has been prosperous since ancient times, and it is said there was a custom of grilling chickens that had stopped laying eggs on a charcoal brazier. Eventually, in the late Showa 40s (late 1960s/early 1970s), shops specializing in chicken increased within the city, and the culture of grilling chicken with miso sauce became established. The local style is to dip the grilled meat back into the sauce before eating. It is a dish that you want to enjoy casually and boisterously. A dish that the people of Matsusaka dearly love.
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