三重県·特産品
Mizusawa Kabusecha
With a single sip, instead of astringency, a mellow sweetness and umami gently unfold. The vivid green tea provides a sense of relaxation to the soul. Kabusecha is a type of tea grown by covering the new buds with a black cloth before harvesting. By blocking sunlight, the astringent components are suppressed, allowing plenty of the umami-rich theanine to remain. Mie Prefecture boasts the highest production volume of Kabusecha in the country. Specifically, the Mizusawa district in Yokkaichi City is its primary production hub. Located at the foot of the Suzuka Mountains, it possesses ideal natural conditions for tea cultivation, such as morning mists and significant temperature fluctuations between day and night. This is a cup for those who wish to slowly savor an elegant sweetness.
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