愛知県·特産品
Nagoya Cochin
A firm bite with umami that expands the more you chew. Nagoya Cochin is one of Japan's three major native chicken breeds, created in Aichi Prefecture at the beginning of the Meiji era. By allowing them to grow freely and exercise over a period several times longer than standard broilers, the umami becomes concentrated within the reddish meat. The rich texture deepens in flavor as you chew, and the eggs are equally intense. Known as an authentic native chicken with strictly managed lineage, its quality is highly regarded by food connoisseurs nationwide. You will be surprised by the profound depth of its flavor when enjoyed in dishes such as Oyako-don (chicken and egg bowl), Mizutaki (hot pot), or Yakitori. It is a superb native chicken that even professional chefs admire, representing the pride of Aichi.
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