愛知県·ご当地グルメ
Chicken Wings (Tebasaki)
The combination of sweet and savory sauce and the sharp sting of pepper. When you pick one up with your fingers and take a bite, the savory juices burst from beneath the crispy skin. It is a Nagoya nighttime specialty that makes it impossible to stop at just one. Fried chicken wings are said to have originated with 'Furaibo,' founded in Hibino, Atsuta, Nagoya in 1963. Legend has it that the dish began when an error in a whole chicken order left them with extra chicken wings in storage, which they decided to fry using their Tarzan-yaki sauce. After being featured on a television program in 1972, the shop's popularity soared, leading to long lines. Later, 'Sekai no Yamachan,' featuring its own unique blend of spices, appeared in 1981, and both shops became beloved as the two major titans of the dish. A dish that pairs perfectly with beer and keeps your hands reaching for more.
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