愛知県·ご当地グルメ
Taiwan Ramen
With just one sip of the soup, the garlic and chili pepper rush in all at once. Just like its bright red appearance of minced meat and chives, it is a spicy specialty born in Nagoya that will make you break into a sweat. It was devised by Mingyu Guo of 'Misen,' whose father was from Taichung. It is said that inspired by the Danzai noodles (Tanimian) he ate in Taipei, he began serving it to customers at his own shop in 1971. Although this dish does not exist in Taiwan, it was named 'Taiwan Ramen' because its roots are linked to Tainan. As its reputation spread, restaurants all over Nagoya began serving it, and it has now become a representative flavor of the city. Unique variations, such as the less spicy 'American' style, have also been created. Please try this addictive spice for yourself.
Record it after reading
