愛知県·特産品
Horai Beef
A rare brand of beef nurtured by the nature of Oku-Mikawa. 'Horai Beef' is fattened in the Horai district of Shinshiro City, Aichi Prefecture. Amidst an environment of pure water and lush green mountains, producers carefully tend to each individual animal. Its characteristics include a fine meat texture and an elegant sweetness from fat that melts in your mouth. Because the number of cattle shipped is limited, it rarely appears on the market, making it a true hidden gem known only to those in the know. It is cherished as a precious flavor that can primarily be encountered at local restaurants and direct sales outlets. When you taste its true potential in steak or sukiyaki, the richness of Oku-Mikawa spreads across your palate. If you visit Shinshiro, it is a delicacy you must experience.
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