愛知県·郷土料理
Gohei Mochi
A taste of the mountain villages in Oku-Mikawa, with an aroma of charcoal fire that whets the appetite. Gohei Mochi is a traditional dish passed down through generations in the mountainous areas of Aichi Prefecture's Oku-Mikawa region, such as Shitara and Toei towns. Mashed rice is wrapped around a skewer, coated with a sweet miso sauce infused with ground walnuts and sesame seeds, and then grilled over charcoal until fragrant. It is a dish deeply rooted in daily life, traditionally eaten during breaks from mountain work or as a treat on special occasions. The shape varies by region—ranging from sandal-shaped to dumpling-shaped—allowing you to enjoy the unique character of each area. It is also said that this dish was born from the wisdom of cherishing precious rice in mountain villages that were not major rice-producing regions. When you bite into a freshly grilled one at a roadside station or a mountain pass teahouse, the savory aroma of miso and the sweetness of the rice spread through your mouth. It is a taste of home that warms the soul.
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