愛知県·特産品
Tamari Soy Sauce
Rich umami and a thick consistency. Taketoyo Town in the Chita Peninsula is a renowned production area for Tamari soy sauce. Tamari soy sauce is made primarily from soybeans with very little wheat, undergoing a long-term aging process. Because it is crafted with great care and time, the umami components become concentrated, resulting in a deep color and a syrupy mouthfeel. Since the Meiji era, when the opening of railways and ports made the transport of raw materials more convenient, the production of miso and tamari flourished greatly in Taketoyo. It is known as a brewing town alongside Choshi in Kanto and Tatsuno in Kansai. It can be used thick for dipping sashimi, or as a seasoning for rice crackers and tsukudani (simmered foods). In the townscape where black-walled storehouses line the streets, the fragrant aroma of brewing still drifts through the air, continuing to support the food culture of the Tokai region.
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