愛知県·特産品
Hōi Persimmons
Fruit that turns glossy under the autumn sunlight. These are Jiro persimmons, grown in areas such as the Hōi district of Toyokawa City in Higashimikawa. Characterized by their square shape, these sweet persimmons develop a deep sweetness thanks to the warm climate and long hours of sunlight. While the Jiro variety was originally discovered in Shizuoka, Higashimikawa has developed into a major production area for large-scale cultivation. Their charm lies in their crisp texture and elegant, gentle sweetness. Peel them and take a bite to experience the juicy taste of autumn spreading through your mouth. They are also easy for small children to eat because they have few seeds. This is a representative autumn fruit of Aichi, beloved for its refreshing sweetness and crisp texture.
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