愛知県·ご当地グルメ
Toyogawa Inari Sushi
A single bite featuring vinegared rice packed tightly inside deep-fried tofu simmered in a sweet and savory sauce. As the infused broth melts in your mouth, a subtle acidity and gentle sweetness follow. The name 'Inari' originates from Inari worship itself. In the early 19th century, sushi made by stuffing rice into fried tofu—which was offered to Inari—became widespread, and the temple town of Toyogawa Inari remains recorded as one of its birthplaces. Today, creative variations topped with miso katsu or eel line the approach to the temple, offering endless enjoyment for food lovers. When you bite into the fried tofu, the warmth of the savory broth seeps out. It is a simple yet irresistible specialty of the temple town that you'll want to savor after your visit.
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