愛知県·特産品
Anjo Pears
Fresh and crunchy. Anjo City is one of the leading pear-producing regions in Aichi Prefecture. Pear cultivation began during the Meiji era. The abundant water from the Meiji Canal, a mild climate, and the temperature difference between day and night produce pears with intense sweetness. The reddish soil is also said to be a factor in increasing sugar content. In addition to the juicy Kosui and juice-filled Housui varieties, Anjo features unique varieties like 'Amahibiki,' with a diverse range of cultivars reaching their peak season from summer through autumn. With just one bite, overflowing juice and a gentle sweetness spread throughout your mouth. These are fresh, individual fruits that you can only encounter at local farm stands, harvested only after they have fully ripened on the tree.
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