愛知県·特産品
Figs of Anjo
A luscious sweetness paired with a delightful popping texture. Anjo City boasts the largest fig production area in Aichi Prefecture. With its warm climate and the abundant water provided by the Meiji Canal, this area—rich in flatlands and well-endowed with irrigation—is perfect for fig cultivation. Shipments occur over a long period: from April to August via greenhouse cultivation, and from August to October via open-field cultivation. Harvested at peak ripeness, these figs are characterized by their rich, syrupy sweetness and charming, seedy texture. Whether enjoyed fresh, in salads, as desserts, or made into jam, they are a luxurious, melt-in-your-mouth fruit that has soaked up plenty of the Anjo sun. During the peak season, local farm stands become quite lively.
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