愛知県·特産品
Hekinan Unagi (Eel)
Another famous eel raised with the blessings of Mikawa Bay. Hekinan City is an area where eel farming is flourishing. Hekinan, known for its brewing of white soy sauce and mirin, is a city blessed with high-quality groundwater. The eels raised in this pure water boast fine-textured flesh and a perfect amount of fat. Along with neighboring Nishio and Isshiki, the West Mikawa region of Aichi has long been known as a major production center for eel. At local restaurants, you can taste eels that have been grilled with great care. In addition to the fluffy and fragrant kabayaki (glazed eel), the shirayaki (plain grilled eel), which allows the quality of the ingredients to shine through, is also exceptional. It pairs perfectly with the local white soy sauce and mirin. This is premium eel raised by the pure waters of Hekinan, a town of brewing.
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