愛知県·銘菓
Shrimp Rice Crackers (Ebi Senbei)
Crispy and crunchy. The moment they enter your mouth, they lightly crumble, allowing the gentle flavor of shrimp to spread. This is a shrimp cracker that Aichi is proud of. Unlike traditional crackers made from rice or wheat, these are characterized by kneading shrimp minced meat into starches such as potato before baking. The expanding power of the starch creates that light, crispy texture. Many products use high-quality shrimp caught in Mikawa Bay and Ise Bay, and Nishio City along with the Mikawa and Chita regions have long been known as the two major production areas. From thinly baked to thick varieties, the flavors vary depending on the type of shrimp and the ingredients used. One after another, you'll find yourself reaching for more, captivated by a nostalgic and simple deliciousness.
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