愛知県·特産品
Matcha
A deep green color, an elegant aroma, and a gentle umami and richness. Nishio's matcha is born from one of Japan's leading matcha villages. Blessed with the fertile soil brought by the Yahagi River, river mists, and a warm climate, Nishio City is a top-class producer of 'tencha,' the raw material for matcha, at the municipal level. Using the 'shading method' (棚式覆下栽培) to cover tea gardens and block sunlight, they suppress bitterness and bring out the theanine, which is the source of umami. It is a prestigious production area with an approximately 800-year history. A mellow mouthfeel and a refreshing aroma that drifts through the nose. Whether enjoyed as a bowl of thick tea (koicha) or used in sweets like cakes and ice cream, its deep richness and umami shine brilliantly.
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