愛知県·特産品
Clam Digging in Shinmaiko
When the tide goes out, cheers from families can be heard everywhere. Shinmaiko in Chita City is one of the most famous clam digging spots on the Chita Peninsula. Surrounded by Mikawa Bay and Ise Bay, the Chita Peninsula features vast, shallow coastlines that make it a prime location for clam digging. In Shinmaiko, from spring to early summer, you can primarily harvest Manila clams. If you dig into the sand during low tide, plump, meat-filled shells will emerge one after another. Every year, many people flock here to enjoy the experience, which feels like a treasure hunt while feeling the sea breeze. The clams you take home can be enjoyed in sake-steamed dishes, mixed rice (takikomi gohan), or miso soup. It is a seasonal tradition that heralds spring in Chita, allowing you to fully experience both the joy of harvesting and the pleasure of eating.
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