愛知県·郷土料理
Inuyama Dengaku
Over charcoal flames, the miso sauce bubbles and simmers. Lured by the savory aroma, as you take a bite, the hot, delicious flavor of the well-toasted firm tofu bursts from within. This is Miso Dengaku, a specialty of the Inuyama castle town. We use firm tofu made from carefully selected soybeans, generously coated in our homemade red miso-based sauce. The skill of the master griller adds a fragrant toastiness to the richness of the sauce. The two skewers are firmly inserted to make it easy to hold and enjoy while walking around. It is a piece of wisdom nurtured by the history of the castle town. With sweet, thick miso sauce and fluffy tofu, please enjoy one freshly grilled skewer while it is still steaming.
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