愛知県·ご当地グルメ
Seto Yakisoba
Brown steamed noodles sizzling on an iron plate. Along with the rising steam, the savory aroma of soy sauce wafts through the air. One bite reveals the chewy noodles thoroughly coated in the sweet umami of pork—it is the soul food of Seto. It originated in the 1950s around the approach to Fukagawa Shrine. It is said that the recipe began as a clever way to coat noodles in a sweet and savory broth made by slowly simmering pork. The thoroughly steamed, browned noodles absorb the sauce deeply, creating a unique texture. With simple ingredients like cabbage and pork, the flavors truly stand out. Served in a traditional Setomono ceramic dish, please enjoy a plate. Its sweet and savory taste is truly addictive.
Record it after reading
