愛知県·特産品
Tokoname Dried Fish
A flavorful overnight-dried fish (ichiyaboshi) air-dried by the sea breeze. This dried fish is produced around Tokoname on the Chita Peninsula. The Chita Peninsula, surrounded by Ise Bay and Mikawa Bay, is a land blessed with fresh seafood. By butterfly-cutting and drying fish such as horse mackerel (aji) and flounder (karei), excess moisture is removed, concentrating the umami. The charm of dried fish lies in its simple yet deep flavor that intensifies with every bite. Since Tokoname is home to Chubu Centrair International Airport, dried fish made with local seafood is a beloved souvenir to conclude one's journey. A light searing brings out an appetizing, savory aroma. It is a dish that allows you to savor the bounty of the Chita sea alongside freshly cooked rice.
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