愛知県·ご当地グルメ
Gamagori Udon
The rich clam broth rises with a fragrant aroma of the sea. This is Gamagori Udon, a specialty of Gamagori City. It was born in 2012, inspired by a meal served during a local movie shoot. During filming at a fishing port in winter, fishermen provided clams and seaweed, leading to the creation of this bowl packed with seafood. In 2013, it made its debut at the National Local Udon Summit and won first place, instantly becoming a sensation. Mikawa Bay is one of the leading clam-producing regions, and this dish fully utilizes that savory umami. Smooth noodles paired with a broth rich in the scent of the tide. Multiple restaurants within the city compete to offer their own unique take on this specialty.
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