愛知県·特産品
Chikuwa
A plump, bouncy white interior with a beautifully toasted surface. When you bite into it, the firm, springy texture is followed by a gradual spread of savory fish umami. It is a processed seafood product packed with the bounty of the sea that Toyohashi takes pride in. The roots of chikuwa in Toyohashi date back to the Bunsei era. It is said that Zensaku Sato, who ran a fish wholesale business, was moved by the famous chikuwa he encountered while visiting Konpira-sama in Shikoku and began making it in his hometown, which is rich in seafood. Eventually, via the 'Salt Road' used to transport salt, it was delivered even to Shinshu, far from the sea, and the name of Toyohashi Chikuwa became widely known. Enjoy it as is, or with wasabi soy sauce in oden. It is a single piece that lets you savor the blessings of the ocean.
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