愛知県·ご当地グルメ
Toyohashi Curry Udon
Slurping thick noodles coated in rich, creamy curry, you think you've had your fill—only to discover rice topped with tororo waiting at the bottom of the bowl. It is Toyohashi's famous curry udon that offers two delicious experiences in one bowl. Created in 2010, it was developed through the ingenuity of the local noodle association to revitalize Toyohashi, a true hub for udon. The clever design features rice and tororo at the bottom so that you can enjoy every last drop of the curry broth, which often goes to waste. Homemade noodles, Toyohashi-grown quail eggs, and accompanying fukujinzuke pickles—serving this dish while strictly adhering to the creator's "Five Principles" is a point of pride for this town. First, enjoy it as curry udon, then move on to the tororo rice at the bottom. Please savor the two distinct stages of flavor without mixing them together until the end.
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