愛知県·ご当地グルメ
Morokoshi Udon (Corn Udon)
Golden, thickened broth paired with fluffy scrambled eggs and juicy kernels of corn. When lifted with a spoon, sweet steam rises gently. The natural sweetness of the corn melts into the mild Japanese-style dashi—this udon is rapidly gaining popularity in Okazaki. The dish was devised by the owner of an udon shop in Okazaki. It is said that after tasting delicious corn and egg soup at a Chinese restaurant, they had a sudden inspiration: "If I turn this into udon, it could become our signature dish." As word of mouth spread, it went on to claim the prestigious 1st place in the 2021 'Okazaki Meshi General Election.' Today, this pride of Okazaki can be enjoyed at approximately 15 different shops within the city. The smooth texture and the sweetness of the corn provide a comforting sense of relaxation.
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