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Okazaki Mazemen
When well-mixed from the bottom of the bowl, the rich aroma of Hatcho miso rises up. The thick miso sauce clings to the chewy noodles, creating a powerful bowl unique to Okazaki. Okazaki Mazemen is a local gourmet dish where restaurants in the city use the local specialty, Hatcho miso, each applying their own creative touch. The 'Okazaki Mazemen Project' was launched in 2012, and the dish was first sold on November 11th of that year, 'Noodle Day.' There are several shared commitments, such as using Hatcho miso, utilizing ingredients produced in Okazaki, and ensuring the noodles are thoroughly mixed, allowing you to enjoy a unique flavor at every shop. It is a new local specialty that makes you want to discover your own personal way to eat it.
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